Fish Burrito Bowl

Processed with VSCOcam with g3 presetFish Burrito Bowl (Inspired by Chipotle)

Ingredients:
Brown Rice
Black Beans (Unsalted)
Black Olives
Sliced Carrots
Bell Peppers
Onions
Tomatoes
Corn
Fish (Mahi Mahi, Tilapia)
Lime
Cilantro

Fish Seasoning Ingredients:
Chili Powder
Cumin
Cayenne Pepper
Garlic Powder (pinch)
Lemon Pepper

*Don’t forget avocado like i did :(

Since, burrito bowls are my favorite item to order at Chipotle, I decided to give it a go and make my own version of the delicious meal. I do have to say that I was not well-prepared, but with that being said, it all tasted pretty great! But in the blogging world, it is really all about the photos…right? Hehe.

I started by cooking the brown rice, since it would take a bit longer than any of the other ingredients. While it was cooking, I chopped up my veggies and seasoned my fish with all sort of yummy seasonings. Feel free to use whatever seasonings you like, but I went with what I had in my cupboard and sounded good. As soon as the pan heated up, I placed down my pieces of fish to start cookin! WOOHOO!

While the fish was cooking, I made sure to put the black beans and corn on the stove, since those took the least amount of time to prepare. As soon as my fish was done cooking, I added in my veggies (alongside of the cooked fish), which allowed the veggies to simmer in the same seasoning base as my fish! Soon thereafter, the layering began – brown rice, black beans, corn, veggies, black olives, and fish! I topped off the dish with some green salsa, cilantro and lime, which gave the dish the perfect KICK! Yay to a successful recipe and meal! Your move Chipotle! (JK. Their bowl is obvi 10x’s better…that cilantro lime rice though)

enjoy :)

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Sister Post: Peanut Butter Brownie Bites!

My little sis is pretty much a baking genius, and I’m guilty of stealing her very-original, totally made-up-as-she-goes-along recipes ALL the time. Sometimes I try to claim them as my own, but if anything sounds too creative, it was probably all her. She’s pretty much a #boss in the kitchen and in life. So much so, that she’s starting her own YouTube channel where you can get step-by-step tutorials on how to perfect her delicious recipes!

Check out the video above, or follow along with our Halfsies notes below :)

What you’ll need:

♥Brownie Mix + fixings (we love Ghirardelli brownie mix!)
♥Peanut Butter of your choice
♥Chocolate chips (or anything else you love)

The how to:

Use as much peanut butter and chocolate chips as your heart desires (that’s why there aren’t any measurements listed above). Soften the peanut butter in the microwave for 20-25 seconds. Meanwhile, get your goodies for inside the peanut butter ready (I personally chopped up a 1/2 bar of chocolate). Once the peanut butter is out, immediately mix in the goodies. Once done, GENTLY hollow out the brownie bites and fill with peanut butter mixture using your fingers or a small spoon.

And there you have it! So simple it’s hard not to make these weekly!  And now you can put your bites into the fridge, freezer, pantry, or straight to your mouth! Enjoy(:

Restaurant Review: Strand House

Restaurant Name: Strand House
Location: 117 Manhattan Beach Blvd, Manhattan Beach, CA 90266
Halfsies Rating: ★★★★☆
Halfsies Bank: $$$
Genre: Dinner, drinks
Great for: Seafood

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What we loved: If you’re about seafood and white wine, Strand House doesn’t let down. I love that their seafood is always extra fresh, and that you get to enjoy a lovely ocean view while eating it!

What we’d improve: The place is super busy and often doesn’t have all the oyster options listed on the menu. If you’re picky with oysters (like me) that can be annoying, but otherwise, NO COMPLAINTS! Love this place!

What we’d recommend: Oysters, oysters, and anything seafood. The brussels sprouts and mac are also to die for!

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Strand House also makes their own hot sauce from a very-secret recipe (that’s the blue vial photographed above), which is beyond amazing! If you love hot sauce, the stuff is good on basically anything! I especially like adding a drop or two to an oyster shooter!

If you plan on stopping by, be sure to make a reservation (and don’t forget to ask for an outside table!).

Restaurant Review: Hiatus Urban BBQ

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Restaurant Name: Hiatus
Location: 1292 S. La Brea Ave, Los Angeles, CA
Halfsies Rating: ★★★★★
Halfsies Bank: $
Great for: Lunch, taco tuesday

What I loved: That the amazing slow-cooked BBQ is also healthy! It’s the best of both worlds!! Not to mention the amazing menu that is super straightforward (think Chipotle assembly line). Don’t forget to try the sauces and slaws (I love the Horseradish Sauce and the Kale/Apple Slaw)!

What I’d improve: I wish this badass space was bigger so that I could bring everyone I know!

What I’d recommend: A plate with pulled pork, spicy sauce (if horseradish isn’t your thing), and any of the slaws! You CANNOT leave without a smoked chocolate chip cookie! **They’re so good, mention Halfsies anytime through 8/1/14 to get a free cookie!!

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Think the food looks bomb? The place is also amazingly decorated with rustic art-inspired pieces!

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We even got to hang out with the owner / head chef! Thanks for hosting us Hiatus… my mouth is still watering!

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