Chobani Grammy Guacamole

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There’s nothing I love more than an afternoon of oogling beautiful women in superb fashions! HELLO awards season! Of course, I love to indulge in my usual favorites (chips and guac, refreshing beer, hiii!). Here’s a healthy, fruity twist on my fave guacamole! And if you’re trying to stay healthier — yes, those tiny, beautiful women can have an inspiring influence — use thinly cut carrots or cucumbers instead of chips!

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The key ingredient here is (SHHH!) Chobani yogurt. Check it out here, or our fave peach flavor here! That’s right, we even went extra bold and used a peach Chobani, just to give our guac a little extra somptin somptin!

Here’s what you’ll need: 

♥ 1 cup peach Chobani yogurt
♥ 2 avocados
♥ 1/2 tomato
♥ 1-2 stalks celery
♥ sharp cheddar
♥ feta cheese

Finely chop the cheese, tomatoes, and celery. Combine in a bowl with avocado and Chobani yogurt. Mix well, using a fork to work the mixture in with the avocado. We add cayenne pepper and salt for extra flavor!

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