Black Beans (Unsalted)
Fish (Mahi Mahi, Tilapia)
Fish Seasoning Ingredients:
Garlic Powder (pinch)
*Don’t forget avocado like i did :(
Since, burrito bowls are my favorite item to order at Chipotle, I decided to give it a go and make my own version of the delicious meal. I do have to say that I was not well-prepared, but with that being said, it all tasted pretty great! But in the blogging world, it is really all about the photos…right? Hehe.
I started by cooking the brown rice, since it would take a bit longer than any of the other ingredients. While it was cooking, I chopped up my veggies and seasoned my fish with all sort of yummy seasonings. Feel free to use whatever seasonings you like, but I went with what I had in my cupboard and sounded good. As soon as the pan heated up, I placed down my pieces of fish to start cookin! WOOHOO!
While the fish was cooking, I made sure to put the black beans and corn on the stove, since those took the least amount of time to prepare. As soon as my fish was done cooking, I added in my veggies (alongside of the cooked fish), which allowed the veggies to simmer in the same seasoning base as my fish! Soon thereafter, the layering began – brown rice, black beans, corn, veggies, black olives, and fish! I topped off the dish with some green salsa, cilantro and lime, which gave the dish the perfect KICK! Yay to a successful recipe and meal! Your move Chipotle! (JK. Their bowl is obvi 10x’s better…that cilantro lime rice though)