LC’s Perfect Chocolate Chip Cookies |

◊ How perfect is Lauren Conrad? Even her cookies (above) are flawless ◊

LC is a goddess. If she’s allowed to eat chocolate chip cookies then HELL, so are we. We based these perfect cookies off of the original Lauren Conrad Recipe, but made a few tweaks customized to our taste!

Here’s what you’ll need:

♥2 ¼ cup all-purpose flour
♥1 teaspoon baking soda
♥½ teaspoon of sea salt (plus more for sprinkling on top)
♥1 stick butter
♥½ cup Greek yogurt
♥1 ¼ cup packed coconut sugar
♥¼ cup granulated sugar
♥1 large egg plus 1 egg yolk
♥2 teaspoons vanilla extract
♥½ cup carob chips
♥½ cup chocolate chips

The how to:

Mix together dry ingredients.
Combine melted butter and Greek yogurt. Add sugars to the mix until well blended, then add egg yolk and vanilla.
Add the dry ingredients slowly, mixing until combined. Add carob / chocolate chips to taste.
Place dough on a cookie sheet and bake at 350° for 8 minutes. Sprinkle sea salt on top right after they come out of the oven!
Lauren Lowstan’s Tip: If you want to get the perfect chocolate chip cookies that are crispy on the outside, and soft and chewy on the inside, then refrigerate your dough balls for 24-48 hours before baking. Make sure to bring to room temperature before putting in the oven. This will give your cookies the perfect crispy-to-chewy ratio.

And you’re ready to enjoy! We love ours with a Yogi Chai Green Tea latte (seep green tea packet in warm almond milk).