Healthy(ish) Cornbread Muffins

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These are the bomb-diggity, and are soooo totally easy it’s not even fair. Okay… I admit, they’re probably not the mosssst healthy breakfast option, but HEY, you gotta live a little. And we’re using coconut oil, almond milk, and real corn kernels to make cornbread muffins as healthy as they can possibly be!

Here’s what you’ll need:
♥ 1 box Trader Joe’s Cornbread Mix
♥ 1 egg
♥ 1/2 cup coconut oil, melted
♥ 1/2 can Trader Joe’s whole kernel corn
♥ 3/4 cup almond milk

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The how-to:
Mix it all together! Seriously, just throw it in a bowl and stir it all up.

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Set a cupcake tray with liners and fill 3/4 of the way with batter.

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Bake in the oven on 400° for 20 minutes or until toothpick comes out dry.

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Enjoy the delicious (semi-guilt-free) goodness!!!

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One thought on “Healthy(ish) Cornbread Muffins

  1. This is truly a healthier version of the muffins I frequently make. I’m trying to make healthier choices and realizing that little substitutions can make all the difference. Thank you thank you! It is blogs like yours that keep me motivated

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