Restaurant Review: Fig & Olive


Restaurant Name: Fig & Olive
Location: 420 W 13th St, New York, NY 10014
Halfsies Rating: ★★★★★
Halfsies Bank: $$$
Genre: a Pascal Lorange restaurant; French; Farm-to-Table
Great for: Brunch, Drinking, Social scene

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Fig & Olive is a Pascal Lorange restaurant that’s renowned not only for it’s amazingly delicious culinary work, but also for it’s social scene! After discovering this hot spot in NYC, I came back to LA and had to check out the WeHo location (8490 Melrose Pl, West Hollywood, CA 90069) which is just as good! Their basket of viennoiseries is to die for, especially when paired with a cappuccino. My fave is the pain au chocolat, but make sure to get some of their fruit & nut bread to have with their famous fig jam!


I also absolutely heart their lobster bisque (make sure you opt to add lobster meat! Sooo yummy!).


And of course, there are drinks. In this department, Fig & Olive can do no wrong! From their Bloody Marys to their Cucumber Cosmo and their straight Martinis… I vote you try them all ;)

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What are some of your favorite brunch spots??

2 thoughts on “Restaurant Review: Fig & Olive

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